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Dessert Menu

Lunch Hours: Mon. - Sat. 11am - 2pm, Sun. by appt. only (Min. party of 15 or for Special Events)
We are proud to be rated one of the top 15 restaurants in Cincinnati.

Creme Brulee - $7.5
creamy baked custard caramelized with sugar top

Mousse au Chocolat - $8
fluffy rich chocolate mousse garnished with whipped cream

Tarte Tartin - $7.5 / a La mode - $8.5
caramelized apple tart served warm over vanilla sauce

Marquis au Chocolat - $8.5
a slice of rich flourless chocolate decadence served over coffee sauce and garnished with caramel and almonds

Gateau au Fromage - $7.5
creamy cheesecake served with mixed berries in cassis and cream

Glaces - $4
vanilla ice cream

Sorbet - $4
raspberry sorbet


Mousse au Chocolat

 

After Dinner Specialties

Coffee Specialties

Expresso - $3/4.5 double regular or decaf
Cappuccino - $4 regular or decaf
Latte - $4 regular or decaf
La Petite France Cappuccino - $10 cappuccino perfectly blended with frangelico, kahlua, creme de cacao, baileys and whipped cream
Cafe Glace - $7 coffee with an ice cream float and whipped cream
Cafe Irlandais - $10 creamy irish coffee topped with whipped cream
Cafe Mocha - $10 creme de cacao, brandy and kahlua

 

Dessert Wine, Ports and Champagne

Moscato "Glaciere" - $7
Porto, Graham's Six Grapes - $7
Porto, Renwood - $7
Tawny Porto "Twenty Year" Warren`s - $13
Cream Sherry "Harvest" - $7
Sherry "Osbourne" - $7
Kir - $8
Kir Royale - $10
Piper Sonoma "Methode Champenoise" - $10
Pommery "POP" - $18 split
Tattinger "Brut" - $38/half bottle
Veuve Clicquot "Demi-Sec" - $48/half bottle
Roederer "Brut" - $38/half bottle

 

After Dinner Drinks

Chocolate Martini - $12 Godiva chocolate liqueur and grey goose vodka
Glace des Iles - $12 kahlua, rum and ice cream
Ceci Cela (this and that) - $12 cognac and grand marnier
Toasted Almond - $10 amaretto, kahlua and cream
French Connection - $12 cognac and amaretto

A sampling of other drinks available
White Russian vodka, kahlua and cream
Stinger white creme de menthe and brandy
Brandy Alexander creme de cacao, brandy and cream
Rusty Nail scotch and drambuie
Baileys
Disaronno
Drambuie
Tia Maria
Frangelico
Kahlua
Cointreau
Grand Marnier

 

Digestifs

Courvoisier v.s.
Calvados
Remy Martin v.s.o.p.
Remy Martin 1738
Armagnac "Larressingle"

Private Dining and Catering Available for all your Party Needs!

There will be an 18% gratuity added to parties of 5-11, 20% gratuity added to parties of 12 or more.

[Go to Lunch Menu] [Go to Dinner Menu] [Go to Dessert Menu] [Go to Dessert Crepe Menu]

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