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Thursday, November 20th, 2014

Nouveau Beaujolais Party 

Thursday, November 20, 2014 starting at 5:00 pm

La Petite France will host our traditional Nouveau Beaujolais wine tasting party!

The Nouveau Beaujolais will be priced at $7 per glass or $25 per bottle.

We will also be offering 1/2 price appetizers to accompany the Nouveau Beaujolais. If our guests prefer, we can provide some background music from Edith Piaf and Jacques Brel.

We hope that you will join us for this annual celebration! Bon appetit!

reservations recommended

Friday, November 21, 2014

 Central Coast Wine and French Dinner Tasting

Friday, November 21, 2014 at 6:30 pm

aperitif     Echo Bay, Sauvignon Blanc

first course    Firestone, Chardonnay
  creamy shrimp, prosciutto and grits

second course    Garnet Hill, Pinot Noir
  Daniele's delicious duck terrine with glazed shallot marmalade

third course    Niner, Petite Sirah
  sauteed pork chops with roasted fennel, apples, parsnips and mashed sweet potatoes

fourth course    Sip, Moscato
  pumpkin mousse tiramisu

$65 per person

Please make your reservations early!

Thursday, November 27th, 2014

Happy Thanksgiving!

Thanksgiving Day Buffet

Thursday, November 27, 2014 from 11:00am - 6:00pm

La Petite France would like to invite each of you to share in our special Thanksgiving Day buffet from 11am  to 6pm. Please join us for a traditional Thanksgiving dinner feast with all the trimmings and many other delights. The buffet will be priced at $34.95 for adults and $15 for children ages 4-12.

The elegant buffet menu includes:

Breakfast Delights (11am - 2pm)

Scrambled eggs and bacon

Croissants, Danish and assorted breads

Menu Items available (11am - 6pm)

Pumpkin soup

Assiette de crudités (salads)

~paté maison
~smoked salmon
~poached salmon
~shrimp cocktail
~escargots bourguignon 
~steamed mussels a la crème

Entrée Section:
~Roast turkey with dressing and all the trimmings
~Roasted beef tenderloin with mushroom demi-glaze
~Roasted pork loin with Dijon mustard sauce
~Shepherds' pie
~Baked ham in champagne
~Mixed vegetables

Tray of assorted international cheeses

~pumpkin clafouti (pie)
~apple pie
~crème brulèe
~mousse au chocolat
~assorted small desserts

This event was extremely popular last year; please make your reservations early!

*Some items subject to change due to availability or creativity of the chef.


Autumn Three Course Lunch Special

Enjoy our fine French Cuisine at “Bistro Special” prices. Try our Three course lunch special for $12.95. Available Mon. - Sat. (not valid with other special offers or discounts). 
*Menu subject to change based on the freshest ingredients available.

Autumn Three Course Lunch Menu - $12.95

First Course
house salad or soup du jour

Second Course
Chicken or Seafood crèpe with rice and vegetables

Third Course
Crème brulee

Bon Appétit



AAA members receive a 10% discount on all food and beverage items at La Petite France. Just show your current AAA membership card to your server!
This offer cannot be combined with other discount certificates or special offers.




Make your wedding party a memorable experience with a French Flair and with an elegance you can afford! As our special gift TO THE BRIDE AND GROOM, receive a complimentary bottle of French Champagne with groups of 20 or more. Call Daniele Crandall at 513-733-8383 to make reservations or design your special event.

Business Meetings:

Call us at 513-733-8383 to reserve an elegant private dinning room from 8 - 45 people or the more casual bistro for up to 80 people. The entire restaurant may be reserved for private parties or receptions for up to 170 people.


One coupon per table, please. 
Valid Mon-Fri dine in only. 
Not valid with other offers or Groupons. 
Not valid on monthly Wine and Dinner tasting.
Not valid on holidays or special dinners such as New Year's Eve/Day 3-course special, Valentines 3-course special, Easter Buffet, Mother's Day Buffet, Bastille Day Special dinner, Beaujolais special wine tasting dinner, Thanksgiving Buffet, Christmas Eve/Day Holiday Menu, or any other special menu or dinner. 
For questions, please call 513-733-8383.

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