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Sat., Feb. 14, 2015

2015 Valentine’s Day Celebration, February 14th.

For Valentine's Day evening, February 14th, La Petite will feature a very elegant three-course gourmet menu for $59.95. We will be open at 5pm. Reservations strongly recommended for Valentine’s Day.  Telephone: 513-733-8383.

Valentine’s Gourmet 3-course Dinner Menu

Aperitif to Start: Kir, Rose Pamplemousse (Grapefruit), Lillet white or red.

(One selection from each course)

First Course: Choice of Appetizers-

  • Goat cheese crepe with pepper sauce, or
  • Vol au Vent (Baked chicken puff pastry), or
  • Coquilles St. Jacques gratinees, or
  • Escargots Bourguignon, or
  • Seafood Terrine Aoli, or
  • Smoked salmon with field greens & capers, or
  • Shrimp bisque, or
  • Ceasar salad, or
  • Mousse de Canard au Porto, (Duck Liver Pate)

Second Course: Choice of Entrees-

  • Grilled filet mignon with a Brandy morel sauce, served with pomme dauphine & asparagus, or
  • Roasted rack of lamb with rosemary demi-glace & served with flageolet beans and mixed vegetables, or
  • Pan seared duck breast with fig and red port wine sauce served with turnips and green beans, or
  • Seared sea bass with lobster & crabmeat in a sherry butter sauce with rice and mixed vegetables, or
  • Baked salmon in a puffed pastry with mushroom garlic stuffing served on rice with tarragon cream sauce & creamed spinach, or
  • Pan seared sea scallops and shrimp over pasta with ginger lime sauce and mixed vegetables

Third Course: Choice of Desserts-

  • Mousse au chocolat, or
  • Grand marnier creme brulee, or
  • Pear tarte tatin, or
  • Chocolate crepe with cassis coulis, or
  • Cheese cake with berries, or
  • Raspberry sorbet

Extensive wine list and full bar available

Bon Appetit!

A gratuity of 18% will be added for parties of 5 or more.
Discount coupons or Groupons are not valid for these special events.

Call for reservations
513-733-8383

Friday, February 20, 2015

Blends Have More Fun 
Wine and French Dinner Tasting

Friday, February 20th, 2015 at 6:30 pm

aperitif     McNab Ridge, Tine's White

first course    Carol Shelton, Coquille Blanc
  fresh oyster chowder

second course    Monte Volpe, Primo Rosso
  smoky morel, brandy, linguine

third course    J.C. Cellars, Smoke & Mirrors
  blue cheese crusted short ribs, turnip puree

fourth course    Runquist, 1448
  triple chocolate ecstasy

$65 per person

Please make your reservations early!
513-733-8383

 

 

 

AAA members receive a 10% discount on all food and beverage items at La Petite France. Just show your current AAA membership card to your server!
This offer cannot be combined with other discount certificates or special offers.

 

Promotions

Weddings:

Make your wedding party a memorable experience with a French Flair and with an elegance you can afford! As our special gift TO THE BRIDE AND GROOM, receive a complimentary bottle of French Champagne with groups of 20 or more. Call Daniele Crandall at 513-733-8383 to make reservations or design your special event.

Business Meetings:

Call us at 513-733-8383 to reserve an elegant private dinning room from 8 - 45 people or the more casual bistro for up to 80 people. The entire restaurant may be reserved for private parties or receptions for up to 170 people.

Specials/Coupons:

One coupon per table, please. 
Valid Mon-Fri dine in only. 
Not valid with other offers or Groupons. 
Not valid on monthly Wine and Dinner tasting.
Not valid on holidays or special dinners such as New Year's Eve/Day 3-course special, Valentines 3-course special, Easter Buffet, Mother's Day Buffet, Bastille Day Special dinner, Beaujolais special wine tasting dinner, Thanksgiving Buffet, Christmas Eve/Day Holiday Menu, or any other special menu or dinner. 
For questions, please call 513-733-8383.

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