Tues., Feb. 14, 2017

2017 Valentine’s Day Celebration, February 14th.

For Valentine's Day evening, February 14th, La Petite will feature a very elegant three-course gourmet menu for $64.95. We will be open at 4:30pm. Reservations strongly recommended for Valentine’s Day.  Telephone: 513-733-8383.

Valentine’s Gourmet 3-course Dinner Menu

(One selection from each course)

First Course: Choice of Appetizers-

  • Crab cakes with lime ginger sauce served on a bed of spring greens mix, or
  • Seafood bisque, or
  • Paté de campagne with cornichons, or
  • Escargots Bourguignon, or
  • Brie and raisins crêpe gratinée, or
  • Master chef salad (mixed greens, tomatoes, cucumbers, red onions, radishes, and prosciutto) with dijon mustard cognac dressing

Second Course: Choice of Entrees-

  • Balsamic maple glazed salmon with steamed spinach & sautéed cherry tomatoes, or
  • Grilled filet mignon with five peppercorn sauce served with fresh asparagus and roasted garlic puff potato parmesan, or
  • Penne pasta with lobster, crab meat, shrimp, and mussels sauce thermidor
  • Pan seared stuffed veal chop with portabella mushroom, sun-dried tomatoes, and shallots rosemary demi-glaze, served with puff potato & vegetable medley
  • Baked sea bass with sherry beurre blanc and crab meat, served with rice and vegetable medley
  • Roasted duck breast with oregano & apple chutney, served with roasted garlic puff potato and green beans

Third Course: Choice of Desserts-

  • Mousse au chocolat, or
  • Grand marnier creme brulee, or
  • Pear tarte tatin, or
  • Fudge chocolate cake with Chantilly and berries sauce, or
  • Creamy cheesecake served with berries cassis and cream, or
  • Fruit sorbet

Extensive wine list and full bar available

Bon Appetit!

A gratuity of 18% will be added for parties of 5 or more.
Discount coupons or Groupons are not valid for these special events.

Call for reservations

  Friday February 19, 2016

Sensational SonomaWine and French Dinner Tasting

Friday, February 24th, 2017 at 6:30 pm

aperitif     Copain, Tous Emsemble, Rose

first course    Dry Creek Vineyards, Chenin Blanc
  fresh oyster chowder

second course    Landmark Overlook, Pinot Noir
  smoky morel, brandy, linguine

third course    Goldschmidt, Kate's Cabernet Sauvignon
  seared salmon, red wine beurre blanc crispy goetta and roasted oregano carrots

fourth course    Alexander Valley Vineyards, Homestead Red Blend
  triple chocolate ecstasy

$75 per person

Please make your reservations early!



Make your wedding party a memorable experience with a French Flair and with an elegance you can afford! As our special gift TO THE BRIDE AND GROOM, receive a complimentary bottle of French Champagne with groups of 20 or more. Call Daniele Crandall at 513-733-8383 to make reservations or design your special event.

Business Meetings:

Call us at 513-733-8383 to reserve an elegant private dinning room from 8 - 45 people or the more casual bistro for up to 80 people. The entire restaurant may be reserved for private parties or receptions for up to 170 people.

Private Dining & Meeting Rooms:

If you have a special event such as receptions, parties, showers, weddings, or high school French classes, we would like to remind you that we do not charge a room rental fee for any of our beautiful private dining rooms, or our modern and airy bistro. We look forward to working with you to plan your special events at La Petite France. We thank you for your patronage.

AAA members receive a 10% discount on all food and beverage items at La Petite France. Just show your current AAA membership card to your server!
This offer cannot be combined with other discount certificates or special offers.


One coupon per table, please. 
Valid Mon-Fri dine in only. 
Not valid with other offers or Groupons.
Not valid on monthly Wine and Dinner tasting.
Not valid on holidays or special dinners such as New Year's Eve/Day 3-course special, Valentines 3-course special, Easter Buffet, Mother's Day Buffet, Bastille Day Special dinner, Beaujolais special wine tasting dinner, Thanksgiving Buffet, Christmas Eve/Day Holiday Menu, or any other special menu or dinner. 
For questions, please call 513-733-8383.

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