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Friday October 17, 2014

Cruising California 
Wine and French Dinner Tasting

Friday, October 17, 2014 at 6:30 pm

aperitif     Heritance, Sauvignon Blanc

first course    Au Contraire, Chardonnay
  creamy autumn pumpkin soup

second course    Au Contraire, Pinot Noir
  marsala, mushroom, pancetta ragout tossed with linguine

third course    Heritance, Cabernet Sauvignon
  leg of lamb, butternut squash stew

fourth course    Alexander Valley, Gewurztraminer
  pear tarte tatin with creme anglaise

$65 per person

Please make your reservations early!
513-733-8383

Autumn Three Course Lunch Special

Enjoy our fine French Cuisine at “Bistro Special” prices. Try our Three course lunch special for $12.95. Available Mon. - Sat. (not valid with other special offers or discounts). 
*Menu subject to change based on the freshest ingredients available.

Autumn Three Course Lunch Menu - $12.95

First Course
house salad or soup du jour

Second Course
Chicken or Seafood crèpe with rice and vegetables

Third Course
Crème brulee

Bon Appétit

 

 

AAA members receive a 10% discount on all food and beverage items at La Petite France. Just show your current AAA membership card to your server!
This offer cannot be combined with other discount certificates or special offers.

 

Promotions

Weddings:

Make your wedding party a memorable experience with a French Flair and with an elegance you can afford! As our special gift TO THE BRIDE AND GROOM, receive a complimentary bottle of French Champagne with groups of 20 or more. Call Daniele Crandall at 513-733-8383 to make reservations or design your special event.

Business Meetings:

Call us at 513-733-8383 to reserve an elegant private dinning room from 8 - 45 people or the more casual bistro for up to 80 people. The entire restaurant may be reserved for private parties or receptions for up to 170 people.

Specials/Coupons:

One coupon per table, please. 
Valid Mon-Fri dine in only. 
Not valid with other offers or Groupons. 
Not valid on monthly Wine and Dinner tasting.
Not valid on holidays or special dinners such as New Year's Eve/Day 3-course special, Valentines 3-course special, Easter Buffet, Mother's Day Buffet, Bastille Day Special dinner, Beaujolais special wine tasting dinner, Thanksgiving Buffet, Christmas Eve/Day Holiday Menu, or any other special menu or dinner. 
For questions, please call 513-733-8383.

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